The effect of fermentation time and inoculum amount on total sugar, total acid, total flavonoid, total phenol, and inhibition of alpha-glucosidase activity of red ginger kombucha (Zingiber officinale Roscoe) Euis Filailla, Hani Mulyani, Yati Maryati, Setyani Budiari PDF 1-8
Study of Reaction Kinetics by Flynn Wall Ozawa Method on Sawdust Pyrolysis Process Alif Gita Arumsari, Pandit Hernowo, Jemmy Wibowo, Mukhammad Yazid Fadlulloh, Rasino Setiawan PDF 9-14
The Fabrication of Cellulose Acetate Fiber based on Empty Fruit Bunches (EFB) using Electrospinning Technique Lalu - Suhaimi, Annisa Azzahra, Oka Pradipta Arjasa, Deni Shidqi Khaerudini PDF 15-22
